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Dining by Rail - The History and Recipes of America's Golden Age of Railroad Cuisine-Cookbook HARDBACK - Product Image

Dining by Rail - The History and Recipes of America's Golden Age of Railroad Cuisine-Cookbook HARDBACK

by James D. Porterfield / Publisher: St. Martins Presss / ISBN: 0-312-087683 / Hardback 1993 /COLLECTOR'S Item- First Edition Copy/ From railroad history to the meals that have been served, this book is excellent for the cook book collector and railroad collector alike.
Price:   $40.00 
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