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Dining by Rail - The History and Recipes of America's Golden Age of Railroad Cuisine-Cookbook - Product Image

Dining by Rail - The History and Recipes of America's Golden Age of Railroad Cuisine-Cookbook

by James D. Porterfield / Publisher: St. Martins Griffin / ISBN: 0-312-18711-4 / Paperback 1998 / From railroad history to the meals that have been served, this book is excellent for the cook book collector and railroad collector alike.
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